The "Wand Corporation" allows minor changes to the order, as well as correcting simple cashier mistakes, without a manager's approval. The Dine Blast iOrder enables customers with mobile phones or devices of similar stature to be detected by the restaurant's POS system. Upon connection, placing orders will be done before the sever visits the table. Payments will also be conducted in a similar manner by use of personal communication device. Other applications consist of Booking reservations (recognizing their previous purchases, making their next visit more harmonious), modifying the system to the exact needs of that market, and a labor scheduling tool enforcing breaks and other rules.
This pioneering technology holds some vital influences on issues pertaining to customer gratification, decreased ordering time, and are beneficial to employees that are native to the system. It will be exceedingly beneficial to less technical savvy generations, since the improvements reduce technical errors, and allow for employee guidance through navigational software. The improved POS are unquestionably beneficial for acceleration of waiting time by recognizing the customer's past sales archive and allowing the employees to feel more comfortable with the integrated systems. Quickness of the service will increase, making customers who are pressed for time, wholly satisfied. Though, I believe, customer gratification can fall into contrasting categories.
Unforeseen complications can arise during the implementation of these systems. Visible with the "iOrder", some restaurants' foundations are essentially based on the received experience during one's visit. These values will severely decrease with the implementation of the improved POS software. Companies whose sales derive from the social aspect (building strong relationships) may drastically suffer. Furthermore, having experience in the restaurant industry, I believe that these revolutionary software implementations will have a positive impact on the restaurant market.
